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Unser Konzept
Growing area Assam
The elevated plane Assam is located on both sides of Brahmaputra. The big plantation conducts the river with a length of 600 kilometres and is the biggest connected growing area of India, even the world. The warm and wetty climate is optimal for the tea tree.
All Assam teas have a full body.
The high class and tipical Assam teas are gathered during the Second - Flush - period in june. Assam tea is often used in blends because of their fullness and intensity.
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Growing area Ceylon
The tea from Sri Lanka, still called Ceylon in the tradition cognisant trade, has a fresh-aromatic, lively and full-bodied flavour. Uva, Dimbula, Nuwara-Eliyah and Kandy are the most important tea districts and are located at Adams Peak.
The best Uva tea grows from june to september and tastes full-bodied, tartly and lively. The teas based from the Dimbula district are more mild and smooth. The tea from Nuwara Eliyah has a tipical lemon-character and is highly aromatic.
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Growing area China
China has influenced and developed the tea culture across centuries. The tea was only drunk green for a long time. Today the vitalising and healthy green tea is still prefered.
The most familiar growing areas in China are the provinces Yunnan, Anhui, Zhejag and Fujian.
High-class teas are the Oolongteas, the Gunpowder and the Keemum. China is producing a real enjoyment: the Jasmin tea.
The tea adrenogenous from China stands out for its overwhelming quality and diversity.
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Growing area Darjeeling
Darjeeling is one of the most interesting tea ditrict of India. Since 130 years tea is been gathered and has a unique character that can not be reproduced anywhere else. The specific Darjeeling-flavour is the embodiment of high-class tea enjoyment. Its quality is ascribed to the coaction of different natural factors like the climate, elevation and soil conditions.
The crop season begins in march after the first weeks of light rain. The spring crop, the First Flush, is slightly yellow and copper, lively fresh and has an intensive aromatic flavour. The summer crop, the Second Flush, has a yellowish-brown-rubicund colour and a full tastiness, nuttily, completed and balanced in its flavour. After the Second Flush season sets in the autumnal crop. The Autumnals stand out due to its harmonical, smooth and bloomy cup.
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Growing area Formosa
Nowadays the big island of 36.000 square kilometres is called Taiwan. For more than 300 years black tea has been cultivated here.
Notably known are the handmade Oolong teas. These teas are characterised by their bloomy and smooth flavour of a fine sweetness. The best Oolong teas are produced in June/July. The denomination Oolong has a Chinese derivation and means "black dragon". This name is directly connected with a special tea character. Because of its unique production it
is situated between green and black tea.
Oolong is regarded as the champagne among all teas.
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Growing area Japan
Tea was spreading quickly after beeing brought from China to Japan by Buddhist monks in the 8 th century. It was and still is produced in gardens rather than on plantations.
The most important growing area is Shizuoka, which is located at the holy mountain Fuji. Here almost half of the Japanese tea, especially Sencha, is gathered..
Kagoshima as well as Kyoto have a great importance. The Uji area has delivered tea of the imperator for centuries. This very day high-class and precious green teas are growing in this areas.
Whether with leafs or as pulver, Japan is only delivering and producing green tea. This tea is provided at different prices and qualities, from which a very low fragment is being exported.
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