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Black tea – Enjoyment from the
Far East
Black tea emerges from dried leaves, buds or sprouts from the tea shrub and differentiates through its fermentation from the green tea. This process is characterised through the brewing and oxidation of tea leaves in a clammy environment and thus evolving their full flavour.
Nowadays endless traditions and convictions are connected inseparably with the diversity of the black tea.
Green tea – good for body and soul
“Green tea overflows the soul directly like a voice. Its fine bitterness reminds of an aftertaste of a good piece of advice.” (Wang – Yü – Cheng, Chinese poet from the Sung – dynasty)
“Green tea overflows the soul directly like a voice. Its fine bitterness reminds of an aftertaste of a good piece of advice.” (Wang – Yü – Cheng, Chinese poet from the Sung – dynasty)
Green tea has a strong cultural anchorage in
Asia , also connected with religious rites. The optimal taste is influenced by the quality as well as by the temperature of the water.
(60 – 90°C)
Green tea has a strong cultural anchorage in Asia , also connected with religious rites. The optimal taste is influenced by the quality as well as by the temperature of the water. (60 – 90°C)
Furthermore green tea has a curative virtue. In addition its ingredients have a positive impact on the circulation and megrim, green tea also dewaters.
Fruit Tea – pleasant by nature
Sunny matured fruits make a delicious, refreshing thirst quencher, enjoyable warm or cold at any time of the day.
Most Fruit Teas base on hibiscus, dog rose and apple pieces and are combined artistically with various natural products and flavours.
Furthermore Fruit Teas are free of calories and caffeine.
Rooibos tea – vitamins from
Not only because of its enjoyable fruity, natural sweet aroma, but also because of its various precious ingredients and its constitutional impact, Rooibos tea enjoys great popularity. You could call it a tasty medicine; among others the tea acts on allergies, indigestion, nervousness, sleeplessness and depressions, acts preventive towards heart – circulation - affections and keeps young.
Rooibos tea is free of caffeine and is consequently a good alternative for black tea, as with given aroma it tastes quite similar but somewhat lighter.
The “red” Rooibus tea also undergoes a fermentation-process to unfold its flavoursome, sweet aroma, whereas the “green” Rooibus is not fermented chemically but only naturally, so that it keeps its green colour and has a more fresh and spicy flavour.
Honeybush tea – fruity sweet tea enjoyment
Honeybush tea derives from and is similar to the rooibos. In its country of origin the tea is preferred above all because of its natural honey sweetness. Honeybush has an enjoyable, sweet and lightly fruity flavour. As the tea is caffeine free, it is an ideal drink fot the evening hours.
Honeybush tea derives from and is similar to the rooibos. In its country of origin the tea is preferred above all because of its natural honey sweetness. Honeybush has an enjoyable, sweet and lightly fruity flavour. As the tea is caffeine free, it is an ideal drink fot the evening hours.
Honeybush grows wild on leanings, a plant with 60 cm of height. The leaves are long and thin with a light green colour. The blooms flash effectually in yellow and are willingly haunted by bees.
Honeybush grows wild on leanings, a plant with 60 cm of height. The leaves are long and thin with a light green colour. The blooms flash effectually in yellow and are willingly haunted by bees.
However now, after rooibos has taken the Europeans by assault, honeybush is winning more and more wallowers. Meanwhile Honeybush is not only trendy because of its soft aroma, but also for its lightness.
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